The farm shop.

In our farm shop you can find artisan food from our own production as well as the local area and most of them are made from our own cultivations.
We also juice, jam and produce products from berries from the forests around Junsele.

Such as our blueberry and lingonberry vinegar which has gained a great deal of attention and won several awards.

 

Café.
Adjacent to our farm shop is a small "country cafe" where we serve everything from a typical Swedish "Fika" to lighter lunch. The menu is small but our ambition is to make all our pastries and sandwiches to the greatest extent possible from our own produce.

 

Sourdough Bakery.

We are very proud that we now also have a real bakery on site. It is directly adjacent to the farm shop and is owned and operated by Inger Sahlin. Inger is a trained baker with many years of experience in making amazingly delicious bread. The bread is always made from organic flour and most often with sourdough.